I’m a private chef and culinary consultant with over 20 years of experience creating personalized dining experiences throughout Florida and beyond. My cuisine blends Mexican and Mediterranean roots, classical culinary training, and inspiration from years of international travel. My philosophy is simple: honor tradition, respect every ingredient, and tell a story through each plate. From intimate dinners and family-style celebrations to Wine, Tequila, and Rum pairings, every experience is thoughtfully customized and brought directly to your table.
From Mexico to the Mediterranean, every dish tells a story of culture and tradition.
Curated Tequila, Rum, and Wine pairings designed to complement and elevate every course.
Bespoke menus and dining experiences customized around your tastes, occasion, and vision.
The average menu price for Chef David is 143 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef David offers Latin American, Japanese, Mediterranean, Seafood/Fish, French and Chef's special cuisine for private dining experiences.
Chef David offers private chef services in Davenport, US.
You can book Chef David for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
Chef David Taylor was absolutely incredible. He went above and beyond with the meals, both in taste and presentation, and his attitude and demeanor were infectious! He was so easy to talk to and his stories from around the world that inspired his dishes were fascinating. I couldn’t recommend Chef David and Aldo enough! We’re already looking ahead at our next opportunity to book him!